Gluten Man

The Glutenman has joined the chem blogs, finally! Chemistry is a broad area, but one of the most beautiful proteins in the world is: Gluten. Wheat gluten, it's in our daily bread! Gluten structure and functionality is still an unsolved mistery. I have been studying these elusive gluten proteins for some time, and I still have fun with it. If you are interested, just put in a comment or question. As I have just started, I will require some time to add some more information on Gluten.

If you can read this post, it means that the registration process was successful and that you can start blogging